Spinach and Bacon Quiche

Prep Time:
15 mins

Cook Time:
45 mins

Total Time:
1 hr

Servings:
8

Yield:
1 9-inch quiche

Ingredients

Directions

Preheat the oven to 375 degrees F (190 degrees C).

Place bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on a paper towel-lined plate. Chop when cool.

Photographer: Jacob Fox / Food Styling: Shannon Goforth / Prop Styling: Kristen Schooley

Fit pie crust into a 9-inch pie dish and set aside.

Photographer: Jacob Fox / Food Styling: Shannon Goforth / Prop Styling: Kristen Schooley

Whisk eggs, cream, hot pepper sauce, Worcestershire sauce, salt, and pepper together in a bowl.

Photographer: Jacob Fox / Food Styling: Shannon Goforth / Prop Styling: Kristen Schooley

Spread spinach over the bottom of pie crust. Top with bacon, Cheddar cheese, and green onion; pour in egg mixture and sprinkle with Parmesan cheese.

Photographer: Jacob Fox / Food Styling: Shannon Goforth / Prop Styling: Kristen Schooley

Bake quiche in the preheated oven until the top is lightly puffed and browned, and a knife inserted into the center of the quiche comes out clean, 35 to 45 minutes.

Photographer: Jacob Fox / Food Styling: Shannon Goforth / Prop Styling: Kristen Schooley

Recipe Tips

You can adjust the amount of spinach, green onions, bacon, and cheese to your tastes.

Place a sheet pan under the quiche pan, just in case of spillage as it bakes.

Nutrition Facts (per serving)