Prep Time:
20 mins
Cook Time:
5 mins
Additional Time:
3 hrs
Total Time:
3 hrs 25 mins
Servings:
4
Ingredients
Directions
Bring a large pot of salted water to a boil. Blanch asparagus just until tender, about 1 minute. Plunge into a bowl of cold water to cool. Drain asparagus and place in a large resealable plastic bag. Pour in vinaigrette and seal bag. Refrigerate at least 3 hours, turning bag occasionally.
Just before serving, drain asparagus, reserving vinaigrette. Arrange on a serving platter and sprinkle with lemon zest, parsley, salt, and pepper. Serve reserved vinaigrette in a small dish on the side.
Nutrition Facts (per serving)
| 317 | Calories |
| 28g | Fat |
| 18g | Carbs |
| 5g | Protein |
