Prep Time:
10 mins
Cook Time:
45 mins
Total Time:
55 mins
Servings:
12
Yield:
1 (9×13-inch) dump cake
Ingredients
Directions
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9×13-inch baking pan.
Place rhubarb in the bottom of the prepared baking dish. Layer ingredients over top in the following order: sugar, gelatin mix, water, cake mix, melted butter. Do not stir anything.
Bake in the preheated oven until topping is golden brown, about 45 minutes.
Cook’s Note
You can use a white cake mix if preferred.
Nutrition Facts (per serving)
| 295 | Calories |
| 12g | Fat |
| 47g | Carbs |
| 2g | Protein |
