Prep Time:
25 mins
Cook Time:
10 mins
Additional Time:
1 hr
Total Time:
1 hr 35 mins
Servings:
6
Ingredients
Directions
Preheat the oven to 425 degrees F (220 degrees C).
Toss strawberries with ½ cup confectioners' sugar in a medium bowl until evenly coated. Set aside at room temperature until juices form, about 1 hour.
Whisk flour, white sugar, baking powder, and sea salt together in a large bowl until well blended. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse crumbs. Pour in 1 cup cream, starting with ½ cup, adding 1 to 2 tablespoons at a time more; stir to make a soft dough, adding more cream as needed. Place dough into a floured bowl; knead a few times with the heel of your hand.
Roll out dough on a floured surface until ½-inch thick; cut into six 3-inch rounds using a biscuit cutter. Place onto an ungreased baking sheet.
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Rate
Nutrition Facts (per serving)
| 643 | Calories |
| 42g | Fat |
| 63g | Carbs |
| 7g | Protein |
