Prep Time:
10 mins
Total Time:
10 mins
Servings:
6
Yield:
3 /4 cup
Ingredients
Directions
Place olive oil, balsamic vinegar, mayonnaise, water, garlic, Dijon mustard, and brown sugar into a blender; blend until the salad dressing is smooth and emulsified, 10 to 15 seconds. Season with salt and black pepper.
Nutrition Facts (per serving)
| 119 | Calories |
| 12g | Fat |
| 3g | Carbs |
| 0g | Protein |
