Prep Time:
15 mins
Total Time:
15 mins
Servings:
20
Yield:
20 servings
Ingredients
Directions
Combine soy sauce, olive oil, vinegar, orange slices, lime juice, orange juice, Worcestershire sauce, cilantro, garlic, black pepper, cumin, chili powder, oregano, and salt in a large bowl and whisk to combine.
To Marinate Beef:
Place meat into a gallon-sized freezer bag or the bottom of a shallow baking dish. Pour marinade on top of beef. Close the bag or cover the dish, then marinate for at least 1 hour before grilling.
Editor’s Note
Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.
Nutrition Facts (per serving)
| 65 | Calories |
| 6g | Fat |
| 4g | Carbs |
| 1g | Protein |
