Prep Time:
30 mins
Cook Time:
40 mins
Additional Time:
8 hrs 5 mins
Total Time:
9 hrs 15 mins
Servings:
12
Yield:
1 9×13-inch casserole
Ingredients
Directions
Lightly grease a 9×13-inch baking dish.
Line the bottom of the prepared baking dish with 1/2 of the bread cubes. Sprinkle with ham, Cheddar cheese, and Swiss cheese, and top with remaining bread.
Beat together eggs, milk, and onion powder in a large bowl. Pour evenly over bread. Cover and refrigerate overnight.
Preheat the oven to 375 degrees F (190 degrees C).
Blend crushed cornflakes and melted butter in a small bowl. Spread evenly over casserole.
Bake in the preheated oven until bubbly and golden brown, about 40 minutes. Let stand 5 minutes before serving.
Nutrition Facts (per serving)
| 454 | Calories |
| 27g | Fat |
| 30g | Carbs |
| 22g | Protein |
