Phyl’s Salsa

Prep Time:
30 mins

Cook Time:
1 hr

Additional Time:
30 mins

Total Time:
2 hrs

Servings:
192

Yield:
3 quarts

Ingredients

Directions

In a large pot, mix the onion, tomatoes, green bell peppers, red bell pepper, Anaheim chile peppers, banana peppers, and jalapeno peppers. Stir in the tomato sauce, tomato paste, vinegar, diced tomatoes, and brown sugar. Season with chili powder, Italian seasoning, and salt. Bring to a boil, reduce heat to low, and simmer 1 hour.

Mix the cornstarch and water, and stir into the salsa to thicken. Transfer salsa to sterilized jars, leaving 1/2 inch headroom, and seal. Process jars in a boiling water bath 15 minutes. Store unsealed jars in the refrigerator.

Note

For more information on canning fresh salsa, contact your local university or county extension service.

Nutrition Facts (per serving)