Prep Time:
20 mins
Cook Time:
20 mins
Total Time:
40 mins
Servings:
24
Ingredients
Directions
Whisk flour, cornmeal, sugar, Parmesan cheese, baking powder, salt, and black pepper together in a large bowl; stir in onions, bell peppers, cream-style corn, whole kernel corn, eggs, and pimentos until combined.
Meanwhile, heat oil in a deep fryer or large saucepan to 375 degrees F (190 degrees C).
Carefully drop tablespoon-sized balls of batter into the hot oil in batches of 6 to 8. Fry until hush puppies are golden brown, about 5 minutes. Transfer hush puppies to a paper towel-lined plate with a slotted spoon to drain. Repeat with remaining batter.
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
Nutrition Facts (per serving)
348
Calories
10g
Fat
57g
Carbs
8g
Protein
