Mango Bread

Prep Time:
20 mins

Cook Time:
1 hr

Additional Time:
10 mins

Total Time:
1 hr 30 mins

Servings:
16

Yield:
2 (8×4-inch) loaves

Ingredients

Directions

Grease and flour two 8×4-inch loaf pans.

Sift flour, baking soda, cinnamon, and salt together in a large bowl; make a well in the center.

Whisk eggs, butter, sugar, and vanilla extract together in a separate bowl; fold in mango, coconut, and walnuts. Pour this mixture into the well in flour mixture; stir to combine. Pour batter into prepared loaf pans; let sit at room temperature for 20 minutes.

Preheat the oven to 350 degrees F (175 degrees C).

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts (per serving)