Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
Pour water into a pressure cooker. Add split peas, ham hock, onion, celery, thyme, garlic powder, and black pepper. Close cooker securely and place pressure regulator over vent according to manufacturer's instructions. Bring to high pressure; adjust temperature until regulator is gently rocking. Cook, about 30 minutes.
Pour cold water over the pressure cooker to release pressure according to manufacturer's instructions.
Remove ham hock and strip off meat; add to soup. Stir well to distribute flavors. Season with salt and hot pepper sauce.
Recipe Tip
You can use cubed ham or a ham bone instead of a ham hock if preferred.
Nutrition Facts (per serving)
| 364 | Calories |
| 8g | Fat |
| 50g | Carbs |
| 25g | Protein |
