Becel Anything Goes Cookie Dough Festive Gingerbread Cookie Bars

Prep Time:
10 mins

Cook Time:
24 mins

Additional Time:
10 mins

Total Time:
44 mins

Servings:
30

Yield:
30 bars

Ingredients

Directions

Preheat oven to 375 degrees F (190 degrees C). Line 13 x 9-inch (33 x 23 cm) baking pan with foil or parchment paper leaving 2-inch (5 cm) overhang; spray with cooking spray and set aside. Combine flour, baking soda and salt in medium bowl; set aside.

Beat Becel Buttery Taste margarine with sugars in large bowl. Beat in eggs and vanilla until blended. Gradually add in flour mixture; beat just until blended. Stir in cinnamon and ginger. Spread into prepared baking pan. Combine chips, cranberries and pistachios in small bowl. Evenly sprinkle over dough; press gently.

Bake 24 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack 10 minutes. Using foil overhang, lift out of pan and cool completely. Cut into 30 pieces.

Note:

See nutritional information for sugar content.

*Becel Gold in Quebec.

Nutrition Facts (per serving)