Prep Time:
10 mins
Cook Time:
15 mins
Additional Time:
1 hr
Total Time:
1 hr 25 mins
Servings:
9
Yield:
3 loaves
Ingredients
Directions
Grease three 8-inch round cake pans; set aside.
Place ¾ cup plus 2 tablespoons warm water, butter, eggs, lemon extract, bread flour, sugar, and yeast into a bread machine in the order listed, or follow the order recommended by the manufacturer if different. Run Dough cycle. Remove dough from the machine when the cycle is done.
Cut dough into 3 equal-sized pieces; roll each piece into a ball and place into a prepared cake pan. Cover dough balls; let rise at room temperature for 1 hour.
Preheat the oven to 350 degrees F (175 degrees C).
Bake loaves in the preheated oven until lightly browned, 15 to 20 minutes.
Cook’s Note
I usually brush melted butter on top of each loaf and sprinkle with white sanding sugar.
Nutrition Facts (per serving)
284
Calories
5g
Fat
50g
Carbs
8g
Protein
