Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins
Servings:
2
Yield:
2 sandwiches
Ingredients
Directions
Combine tuna, mayonnaise, balsamic vinegar, onion, and dill pickle in a bowl.
Spread tuna mixture over 2 slices bread. Top with American cheese and remaining 2 slices bread.
Preheat a panini press according to manufacturer's instructions.
Cook in the preheated panini press until bread crispy and cheese melted, 3 to 4 minutes.
Nutrition Facts (per serving)
| 381 | Calories |
| 16g | Fat |
| 31g | Carbs |
| 28g | Protein |
