Prep Time:
20 mins
Cook Time:
30 mins
Total Time:
50 mins
Servings:
16
Ingredients
Directions
Gather all ingredients. Bring a large pot of water to a boil. Fill a large bowl with ice water and set it aside.
Cut a shallow X on the bottom of each tomato. This will make peeling much easier. Place tomatoes in boiling water until the skin begins to peel back, about 30 seconds to 1 minute.
Transfer tomatoes into the bowl of ice water; set aside for 5 minutes.
Remove tomatoes from water; peel off the skin with your hands and slice into quarters.
Transfer tomatoes into a large saucepan over low heat; stir in salt. Simmer, stirring occasionally to prevent burning, until slightly thickened, about 20 to 30 minutes.
Nutrition Facts (per serving)
| 14 | Calories |
| 0g | Fat |
| 3g | Carbs |
| 1g | Protein |
