Prep Time:
15 mins
Additional Time:
30 mins
Total Time:
45 mins
Servings:
24
Ingredients
Directions
Place sandwich cookies in a blender or the bowl of a food processor; pulse until finely ground. Set aside.
Pour milk into a bowl; whisk in pudding mix until no dry lumps remain. Set aside.
Beat cream cheese and margarine together in a bowl using an electric mixer until smooth; stir in pudding. Fold in cookie crumbs and whipped topping until evenly combined. Spoon into a clean plastic sand bucket; cover and refrigerate at least 30 minutes before serving.
Nutrition Facts (per serving)
| 242 | Calories |
| 14g | Fat |
| 27g | Carbs |
| 4g | Protein |
