Prep Time:
10 mins
Cook Time:
1 hr 30 mins
Total Time:
1 hr 40 mins
Servings:
240
Yield:
4 quarts
Ingredients
Directions
Gather the ingredients.
Combine white sugar, brown sugar, vinegar, chile peppers, allspice, ground ginger, nutmeg, cinnamon, cloves, and salt in a large saucepan. Bring to a boil; boil for 30 minutes.
Stir in onions, golden raisins, raisins, fresh ginger, and garlic; boil for another 30 minutes.
Stir in mangos (and almonds if using); reduce heat to low and simmer for 30 minutes.
Pack chutney into hot, sterilized jars, filling to within 1/4 inch of the top.
Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any residue. Top with lids and screw rings on tightly.
Nutrition Facts (per serving)
46
Calories
0g
Fat
12g
Carbs
0g
Protein
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