Sue’s Curry Cauliflower

Prep Time:
10 mins

Cook Time:
15 mins

Total Time:
25 mins

Servings:
6

Yield:
6 servings

Ingredients

Directions

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until tender, 2 to 6 minutes.

Meanwhile, combine soup, processed cheese, and Cheddar cheese in a small saucepan over medium-low heat. Cook and stir until melted and creamy, 3 to 5 minutes. Add curry powder and cook for 3 to 4 more minutes.

Mix steamed cauliflower into the cheese sauce and toss until coated.

Cook's Note:

I always double this recipe. It doesn't necessarily look appetizing, but it's very, very good, and I always get requests for it.

Nutrition Facts (per serving)

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