Slow Cooker Northern White Bean

Prep Time:
15 mins

Cook Time:
3 hrs

Additional Time:
8 hrs

Total Time:
11 hrs 15 mins

Servings:
6

Ingredients

Directions

Gather all ingredients.

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Place beans into a large container and cover with several inches of cool water; let stand for 8 hours to overnight. Drain and rinse; set aside.

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Place neck bones in a slow cooker and pour chicken broth over bones; stir in soul seasoning.

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Cook on High until meat falls off the bone, about 1 hour. Transfer bones and meat to a plate and shred meat from bones; discard bones.

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Stir beans, onion, vinegar, sugar, and hot sauce into the slow cooker; spread shredded meat over bean mixture.

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Cook on Low for 4 to 6 hours or High for 2 to 4 hours.

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Nutrition Facts (per serving)