Prep Time:
10 mins
Cook Time:
45 mins
Additional Time:
5 mins
Total Time:
1 hr
Servings:
8
Yield:
1 (9-inch) quiche
Ingredients
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Beat eggs, mayonnaise, flour, and milk in a medium bowl until thoroughly blended. Stir in crab, cheese, and onion; transfer into pie shell.
Bake in the preheated oven until a knife inserted in the center comes out clean, 40 to 45 minutes.
Nutrition Facts (per serving)
| 327 | Calories |
| 25g | Fat |
| 14g | Carbs |
| 12g | Protein |
