Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
8
Ingredients
Directions
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Meanwhile, heat olive oil in a medium skillet over medium heat. Add anchovies and garlic; cook and stir continuously until anchovies sizzle and garlic is fragrant, about 2 minutes.
Stir in bread crumbs and turn off heat. Stir in parsley and pepper.
Toss anchovy sauce with hot pasta and sprinkle with Parmesan cheese; serve.
Nutrition Facts (per serving)
| 355 | Calories |
| 10g | Fat |
| 54g | Carbs |
| 12g | Protein |
