Grilled Pineapple Upside-Down Cake

Prep Time:
5 mins

Cook Time:
15 mins

Total Time:
20 mins

Servings:
1

Ingredients

Directions

Preheat an outdoor grill for medium-high heat.

Place a 12×12-inch sheet of aluminum foil onto a work surface. Spoon brown sugar and butter in the center of the foil. Arrange pineapple ring over sugar-butter mixture and place cherry in the center. Top pineapple ring with inverted shortcake shell. Fold the foil around cake to form a packet.

Grill the packet sugar-side down on the preheated grill until sugar is caramelized and cake is hot, about 12 minutes.

Nutrition Facts (per serving)