Prep Time:
30 mins
Cook Time:
40 mins
Additional Time:
1 hr 10 mins
Total Time:
2 hrs 20 mins
Servings:
12
Yield:
12 biscotti
Ingredients
Directions
Preheat the oven to 350 degrees F (175 degrees C). Lightly oil a baking sheet.
Combine sugar and butter in a large bowl and mix until light and fluffy. Add eggs 1 at a time and blend well.
Mix flour, coffee, cocoa powder, and baking powder in a bowl and whisk to blend. Slowly add flour mixture to butter mixture and stir until dough is blended.
Bake in the preheated oven for 25 minutes. Remove and let cool 10 minutes, leaving oven on. Slice log into 12 biscotti using a serrated knife. Stand biscotti upright on the baking sheet, leaving 1/2 inch space between each.
Return to the oven and bake 12 minutes more. Remove and let cool completely, about 1 hour. Store biscotti in an airtight container.
Nutrition Facts (per serving)
| 208 | Calories |
| 9g | Fat |
| 30g | Carbs |
| 4g | Protein |
