Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
4
Yield:
8 pancakes
Ingredients
1cupall-purpose flour
2tablespoonsbrown sugar
2teaspoonsbaking powder
¼teaspoonsalt, or to taste
1cupmilk
1largeegg
2tablespoonsvegetable oil
2tablespoonsvanilla extract
1cupchopped fresh strawberries
Directions
Stir flour, brown sugar, baking powder, and salt together in a medium bowl. Pour in milk, egg, oil, and vanilla; mix until well blended. Stir in strawberries.
Grease and heat a large skillet or griddle over medium heat.
Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip and cook until browned on the other side, about 2 minutes more. Repeat with remaining batter.
Nutrition Facts (per serving)
| 272 | Calories |
| 9g | Fat |
| 37g | Carbs |
| 7g | Protein |
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