Prep Time:
5 mins
Total Time:
5 mins
Servings:
32
Yield:
2 cups
Ingredients
Directions
Blend vegetable oil, sugar, vinegar, ketchup, salt, celery seed, paprika, and dried minced onion in a blender until smooth.
Cook's Note:
If you like it a little spicier, replace the paprika with chili powder.
If olive oil is used, refrigerated dressing may need to be microwaved a few seconds to thin it to its original consistency.
Nutrition Facts (per serving)
| 82 | Calories |
| 7g | Fat |
| 6g | Carbs |
| 0g | Protein |
