Prep Time:
15 mins
Cook Time:
1 hr
Total Time:
1 hr 15 mins
Servings:
8
Yield:
1 (10-inch) cake
Ingredients
Directions
Gather all ingredients. Preheat oven to 350 degrees F (175 degrees C). Grease a 10-inch cast-iron skillet.
Combine flour, baking powder, and salt in a bowl.
Beat butter and 1 cup sugar together in a large bowl with an electric mixer until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla.
Add flour mixture in batches, alternating with buttermilk, beating batter briefly after each addition: fold in strawberries.
Transfer batter into the prepared skillet. Sprinkle 2 tablespoons sugar over top.
Bake in the preheated oven until golden brown and a toothpick inserted in center comes out clean, 60 to 75 minutes.
Nutrition Facts (per serving)
| 350 | Calories |
| 14g | Fat |
| 52g | Carbs |
| 6g | Protein |
-0″
