Easy Portobello Mushroom Sauté



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Prep Time:
5 mins

Cook Time:
10 mins

Total Time:
15 mins

Servings:
2


Ingredients

  • 3tablespoonsolive oil, divided, or more as needed
  • 1 ½tablespoonsgarlic flavored olive oil
  • ¼onion, cut into chunks
  • 2portobello mushroom caps, sliced
  • salt and black pepper to taste
  • freshly grated Parmesan
  • freshly grated Asiago cheese

  • Directions

    Gather the ingredients.

    Dotdash Meredith Food Studios

    Warm 1 1/2 tablespoons olive oil and garlic-flavored olive oil together in a skillet over medium heat until fragrant, about 1 minute. Stir in onions and mushrooms; reduce heat to low, and cook until the mixture has softened and caramelized, with browning around the edges, 8 to 12 minutes, adding additional olive oil if needed to prevent sticking.

    Dotdash Meredith Food Studios

    Turn off heat, drizzle with remaining 1 1/2 tablespoons olive oil, and season with salt and pepper. Sprinkle generously with Parmesan and Asiago cheeses.

    Dotdash Meredith Food Studios



    Nutrition Facts (per serving)

    349 Calories
    34g Fat
    7g Carbs
    7g Protein

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