Prep Time:
15 mins
Cook Time:
40 mins
Total Time:
55 mins
Servings:
9
Yield:
1 8-inch square pan
Ingredients
Directions
Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
Combine oats, oat flour, salt, and baking soda in a bowl. Add eggs, almond milk, brown sugar, and vanilla extract and mix well. Fold almonds, chocolate chips, and coconut into oats mixture; pour into the prepared baking dish.
Bake in the preheated oven until set in the middle, about 40 minutes. Cool before cutting into squares.
Cook's Note:
Add 1 cup of whole oats to food processor to make oat flour.
Nutrition Facts (per serving)
| 280 | Calories |
| 10g | Fat |
| 44g | Carbs |
| 7g | Protein |
