
Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
2
Ingredients
Directions
Melt butter in a saucepan; do not brown. Add onion, potato, and broccoli; toss to coat with butter. Press parchment paper over the vegetables; this is called "sweating" and adds better flavor. Cover the pan and simmer very gently until vegetables have softened; do not brown.
Remove and discard the parchment paper. Add chicken broth and bring to a boil. Reduce the heat and simmer until vegetables are soft.
Purée with an immersion blender until smooth. Add salt, pepper, and cream. Simmer gently until heated through; do not boil or cream will curdle.
Nutrition Facts (per serving)
| 453 | Calories |
| 35g | Fat |
| 28g | Carbs |
| 10g | Protein |



