
Prep Time:
10 mins
Cook Time:
2 hrs
Total Time:
2 hrs 10 mins
Servings:
5
Ingredients
Directions
Gather ingredients. Preheat the oven to 350 degrees F (175 degrees C).
Place turkey wings and onion in a casserole dish; sprinkle seasoned salt, poultry seasoning, black pepper, and garlic on both sides of each wing. Pour 1/2 cup water into the casserole dish and cover.
Bake in the preheated oven until browned, about 1 hour.
Stir cream of mushroom soup and 1 cup water together in a bowl; pour over turkey wings in the casserole dish and return to the oven, uncovered.
Continue baking, uncovered, until golden brown, about 1 hour more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Cook’s Note
You can add sliced bell peppers or mushrooms during the second hour of baking.
Nutrition Facts (per serving)
| 255 | Calories |
| 8g | Fat |
| 8g | Carbs |
| 35g | Protein |


