Suzy’s Special Red Quinoa

Prep Time:
10 mins

Cook Time:
20 mins

Total Time:
30 mins

Servings:
4

Ingredients

Directions

Combine water, five-spice powder, butter, bouillon, ginger, and black pepper in a saucepan over medium heat; bring to a boil and stir until bouillon dissolves. Add quinoa, reduce heat to a simmer, cover the pan, and cook until water is absorbed, about 20 minutes.

Cook's Note:

I use Roland brand red quinoa, and Knorr brand bouillon cubes. I also prefer quinoa to be a little chewy. Hope you enjoy this.

Nutrition Facts (per serving)

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