
Servings:
4
Yield:
4 cocktails
Ingredients
Directions
Pour sweet and sour mix and lemon-lime beverage separately into empty ice cube trays and freeze until solid, about 6 hours.
Remove frozen cubes from trays.
Combine cubes, amaretto, and cherries in blender; blend on high until smooth.
Nutrition data for this recipe includes the full amount of maraschino cherry juice. The actual amount consumed will vary.
Nutrition Facts (per serving)
| 742 | Calories |
| 0g | Fat |
| 135g | Carbs |
| 0g | Protein |




