Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins
Servings:
60
Yield:
5 dozen cookies
Ingredients
Directions
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Beat brown sugar, coconut sugar, butter, and coconut oil with an electric mixer in a large bowl until smooth. Beat the first egg into creamed butter mixture until completely blended; beat in vanilla extract with the last egg.
Stir hot water and baking soda together in a small bowl until baking soda is dissolved; stir into butter mixture. Add cream of tartar and mix well.
Mix flour into butter mixture until dough is smooth; fold in walnuts, chia seeds, flax seeds, cocoa nibs, and salt. Drop dough by rounded tablespoons onto prepared baking sheet.
data-interstitial-login-text=”Continue to Save”
data-save-copy=”Save Recipe”
data-saved-copy=”Recipe Saved”
aria-label=”Save Recipe
>Save
Rate
Nutrition Facts (per serving)
| 107 | Calories |
| 6g | Fat |
| 14g | Carbs |
| 1g | Protein |
