Anytime Canned Corn Salad

Prep Time:
20 mins

Additional Time:
20 mins

Total Time:
40 mins

Servings:
4

Ingredients

Directions

Whisk together the apple cider vinegar, sugar, olive oil, water, salt, and pepper in a large bowl. Add the corn, green and red bell peppers, onion, and tomato, and lightly toss. Cover and refrigerate until ready to serve.

I've left out the tomato and it's still great.

In winter, I make this with hamburgers to remind us summer is not far away.

I use super-sweet, sweet yellow and white, or Summer Crisp corn.

If you use fresh sweet corn, be sure to blanch it first and then give it a bath in ice water to keep it crispy.

Nutrition Facts (per serving)