Prep Time:
5 mins
Cook Time:
20 mins
Total Time:
25 mins
Servings:
4
Yield:
4 slices
Ingredients
Directions
Whisk milk, cinnamon, and vanilla together in a shallow bowl until well combined.
Melt butter in a large skillet over medium heat.
Gently press two bread slices into milk mixture until lightly coated on both sides (do not soak).
Cook coated slices in melted butter until golden brown and somewhat firm, 5 to 8 minutes per side. Repeat for remaining bread slices.
Recipe Tip
You can use Italian or sourdough bread instead of white bread and margarine instead of butter.
Nutrition data for this recipe includes the full amount of milk mixture. The actual amount consumed will vary.
Nutrition Facts (per serving)
| 112 | Calories |
| 3g | Fat |
| 17g | Carbs |
| 4g | Protein |
