Prep Time:
15 mins
Additional Time:
2 hrs
Total Time:
2 hrs 15 mins
Servings:
12
Yield:
1 /4 cup
Ingredients
Directions
Mix together the paprika, thyme, basil, cumin, and curry powder, if desired, in a small bowl. When ready to use, evenly sprinkle a light coating onto lamb or beef and pat into surface of the meat. For the most flavorful results, season meat and place in a resealable plastic bag; refrigerate 2 hours before cooking.
Nutrition Facts (per serving)
| 5 | Calories |
| 0g | Fat |
| 1g | Carbs |
| 0g | Protein |
