Prep Time:
15 mins
Total Time:
15 mins
Servings:
24
Yield:
1 quart dry brownie mix
Ingredients
Directions
Mix together flour, baking powder, and salt in a quart jar. Add cocoa powder to form the next layer, and wipe out the inside of the jar with a dry paper towel so the other layers will show through the glass. Add white sugar, and top with chopped pecans.
Write an instructions tag and attach to the brownie mix (see below).
Brownie Mix Instructions:
1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9×13-inch baking pan.
2. Empty jar of brownie mix into a large mixing bowl, and stir to blend. Add 3/4 cup melted butter and 4 eggs and mix until thoroughly combined. Spread batter evenly into the prepared baking pan.
3. Bake for 25 to 30 minutes in the preheated oven. Cool completely in the pan before cutting into 2-inch squares.
Nutrition Facts (per serving)
| 118 | Calories |
| 2g | Fat |
| 25g | Carbs |
| 1g | Protein |
