Prep Time:
20 mins
Cook Time:
30 mins
Additional Time:
10 mins
Total Time:
1 hr
Servings:
12
Yield:
1 (9-inch) torte
Ingredients
Directions
Preheat the oven to 350 degrees F (175 degrees C). Butter and flour a 9-inch round cake pan.
Melt 1/2 cup butter and 1/2 cup light corn syrup in a saucepan over low heat. Stir in 1 cup chocolate chips until melted.
Off heat, add sugar and eggs; stir until blended. Stir in flour, walnuts, and 1 teaspoon vanilla. Pour batter into the prepared pan.
Bake in the preheated oven until center springs back when touched, about 30 minutes.
Cool in the pan 10 minutes, then turn out onto a wire rack.
Meanwhile, combine remaining 1/2 chocolate chips, 2 tablespoons butter, and 1 tablespoon corn syrup in a saucepan over low heat; stir until chips are melted. Off heat, stir in vanilla.
Frost tops and sides of torte with chocolate glaze; chill until set. Garnish with strawberries.
Nutrition Facts (per serving)
| 391 | Calories |
| 24g | Fat |
| 45g | Carbs |
| 5g | Protein |
