Prep Time:
25 mins
Additional Time:
20 mins
Total Time:
45 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
Whisk rice wine vinegar, olive oil, peanut butter, soy sauce, brown sugar, ginger, and garlic together in a bowl to make a smooth dressing.
Toss red cabbage, apples, and onion in a large salad bowl and pour dressing over slaw; toss to coat. Chill before serving.
Nutrition Facts (per serving)
| 282 | Calories |
| 21g | Fat |
| 23g | Carbs |
| 5g | Protein |
