Ingredients
1(16 ounce) packageuncooked tri-colored spiral pasta
1headfresh broccoli, cut into bite size pieces
1headfresh cauliflower, chopped into bite size pieces
1red onion, chopped
2teaspoonsminced garlic
8ouncespepperoni slices, cut into quarters
1(8 ounce) packagemozzarella cheese, cut into cubes
1(6 ounce) canlarge pitted black olives, drained and sliced
½cupolive oil, or to taste
½cupred wine vinegar, or to taste
salt and pepper to taste
Italian seasoning to taste
Directions
Bring a large pot of lightly salted water to a boil. Place pasta in the pot; cook until al dente, 8 to 10 minutes. Drain and transfer to a bowl. Cover and chill in the refrigerator for 1 hour.
Toss chilled pasta with broccoli, cauliflower, red onion, garlic, pepperoni, mozzarella cheese, olives, olive oil, and red wine vinegar. Season with salt, pepper, and Italian seasoning. Chill in the refrigerator until serving.
