Prep Time:
15 mins
Cook Time:
10 mins
Additional Time:
1 hr
Total Time:
1 hr 25 mins
Servings:
64
Yield:
64 1-inch pieces
Ingredients
Directions
Butter an 8-inch square baking pan.
Combine butter, brown sugar, white sugar, and salt in a saucepan; pour in cream. Bring to a boil, stirring until butter melts and sugar is dissolved. Let mixture boil, stirring often, for 5 minutes.
Remove saucepan from heat; add vanilla extract and mix well. Stir in confectioners' sugar until smooth. Fold pecans into fudge.
Pour fudge into prepared pan and cool until firm, 1 to 2 hours. Cut into 1-inch squares.
Cook's Note:
Store fudge in the refrigerator in an airtight container.
Nutrition Facts (per serving)
| 59 | Calories |
| 3g | Fat |
| 7g | Carbs |
| 0g | Protein |
