Prep Time:
15 mins
Total Time:
15 mins
Servings:
15
Yield:
2 -1/2 cups
Ingredients
Directions
Heat butter in a microwave-safe dish in microwave on high for 7 seconds. Transfer butter to a bowl and beat with cream cheese and vanilla extract with an electric mixer until mixture is nearly fluffy, about 5 minutes. Gradually stir confectioners' sugar into cream cheese mixture to make a smooth frosting. Store in refrigerator.
Nutrition Facts (per serving)
| 161 | Calories |
| 10g | Fat |
| 17g | Carbs |
| 1g | Protein |
