Prep Time:
20 mins
Cook Time:
40 mins
Total Time:
1 hr
Servings:
8
Yield:
1 to 9 – inch pie
Ingredients
Directions
Preheat oven to 375 degrees F (190 degrees C.)
In a saucepan, Mix brown sugar and flour. Add maple syrup, butter and salt. Heat until butter melts, stirring constantly.
In a medium bowl, beat eggs with maple flavoring. Stir in sugar mixture. Pour into unbaked pie shell and sprinkle with walnuts.
Bake in the preheated oven for 40 to 45 minutes, or until filling is set.
Nutrition Facts (per serving)
451
Calories
22g
Fat
60g
Carbs
6g
Protein
