Rhubarb Bread

Prep Time:
15 mins

Cook Time:
40 mins

Additional Time:
10 mins

Total Time:
1 hr 5 mins

Servings:
20

Yield:
2 (9×5-inch) loaves

Ingredients

Directions

Gather the ingredients. Preheat the oven to 325 degrees F (165 degrees C). Lightly grease two 9×5-inch loaf pans.

Jen Causey / Food Stylist: Chelsea Zimmer / Prop Stylist: Lydia Pursell

Stir milk, lemon juice, and vanilla together in a small bowl; let stand for 10 minutes.

Jen Causey / Food Stylist: Chelsea Zimmer / Prop Stylist: Lydia Pursell

Mix 1 ½ cups brown sugar, oil, and egg in a large bowl. Combine flour, salt, and baking soda; stir into sugar mixture alternately with milk mixture just until combined. Fold in rhubarb and walnuts.

Jen Causey / Food Stylist: Chelsea Zimmer / Prop Stylist: Lydia Pursell

Pour batter into prepared loaf pans. Combine remaining 1/4 cup brown sugar, butter, and cinnamon in a small bowl. Sprinkle this mixture over the unbaked loaves.

Jen Causey / Food Stylist: Chelsea Zimmer / Prop Stylist: Lydia Pursell

Bake in the preheated oven until a toothpick inserted into the center of a loaf comes out clean, about 40 to 60 minutes.

Jen Causey / Food Stylist: Chelsea Zimmer / Prop Stylist: Lydia Pursell

Nutrition Facts (per serving)

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Bake in the preheated oven until a toothpick inserted into the center of a loaf comes out clean, about 40 to 60 minutes.

Nutrition Facts (per serving)