Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
Servings:
4
Ingredients
Directions
Combine broth, bell pepper, green onions, carrot, celery, garlic, soy sauce, ginger, and pepper in a 2-quart saucepan over medium-high heat; bring to a boil.
Stir chicken and noodles into the pan, reduce the heat to medium, and cook until noodles are tender, about 10 minutes.
Recipe Tip
For an interesting twist, use 1 cup of sliced bok choy instead of celery and 2 ounces of uncooked cellophane noodles for the ramen. Reduce the cook time to 5 minutes.
Nutrition Facts (per serving)
| 111 | Calories |
| 4g | Fat |
| 7g | Carbs |
| 12g | Protein |
