Rosemary Buttermilk Chicken

Prep Time:
20 mins

Cook Time:
20 mins

Additional Time:
4 hrs

Total Time:
4 hrs 40 mins

Servings:
6

Yield:
1 chicken

Ingredients

Directions

Mix buttermilk, garlic, paprika, salt, and pepper together in a large bowl; stir to combine.

Massage rosemary sprigs to release fragrant oils. Put rosemary in a large resealable plastic bag; pour in buttermilk mixture. Add chicken parts to the bag, seal carefully, and place in refrigerator. Marinate, turning the bag occasionally, 4 hours to overnight.

Preheat grill for medium heat and lightly oil the grate.

Transfer chicken to a plate; discard marinade. Grill chicken until no longer pink at the bone and the juices run clear, turning a few times, 20 to 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.

Nutrition Facts (per serving)