No-Bake Cheesecake with Gelatin

Prep Time:
15 mins

Additional Time:
3 hrs

Total Time:
3 hrs 15 mins

Servings:
10

Yield:
1 9-inch cheesecake

Ingredients

Directions

Combine cream cheese and powdered sugar in a large bowl; beat with an electric mixer until smooth. Add gelatin and beat until incorporated. Mix in whipped topping until smooth. Spread batter in prepared crust, leaving some room at the top. Spread cherry pie filling over cream cheese mixture.

Place in the refrigerator until firm, 3 to 4 hours.

Cook's Notes:

If you use reduced-fat cream cheese, it will take longer to set. Refrigerate 1 extra hour before serving.

There will be a little leftover batter if you use fruit topping. This is for the chef to enjoy!

Any canned fruit filling will work.

Nutrition Facts (per serving)