Grilled Chicken Alfredo Flatbread Pizzas



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Prep Time:
15 mins

Cook Time:
30 mins

Additional Time:
10 mins

Total Time:
55 mins

Servings:
4

Yield:
2 9-inch pizzas


Ingredients

  • 1(5 ounce)skinless, boneless chicken breast
  • 2tablespoonsItalian dressing
  • 1(1 pound) loaffrozen bread dough, thawed
  • ⅓cupAlfredo sauce
  • 1(8 ounce) packageshredded mozzarella cheese
  • ½cupsliced fresh mushrooms
  • 3slicesbacon, cooked and crumbled (Optional)

  • Directions

    Place chicken in a shallow bowl. Cover with Italian dressing and let marinate for 10 minutes. Slice chicken across the grain into 1/8-inch-thick pieces; set aside.

    Divide bread dough into 2 equal pieces. Roll each into a 9-inch circle.

    Spread Alfredo sauce evenly over each dough circle. Cover with 1/2 of the mozzarella cheese. Arrange chicken, mushrooms, and bacon on top. Sprinkle with remaining mozzarella cheese.

    Place 1 pizza in a Panasonic CIO. Press "Auto Cook" and select the "Frozen Pizza, 9-inch Size" setting. Allow pizza to cook until the timer goes off, about 13 minutes. Repeat with second pizza.



    Nutrition Facts (per serving)

    580 Calories
    22g Fat
    58g Carbs
    33g Protein

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