Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
8
Ingredients
Directions
Fill a large pot with lightly salted water and bring to a rolling boil. Stir in shells and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes. Drain and rinse shells in cold water; place in a large bowl.
Stir dressing into shells; season with salt. Stir in pinto and black beans. Add corn, tomatoes, cumin, chili powder, onion powder, garlic powder, and pepper flakes. Season with salt and black pepper; stir to combine.
Chill salad in refrigerator until ready to serve.
Nutrition Facts (per serving)
| 267 | Calories |
| 5g | Fat |
| 49g | Carbs |
| 11g | Protein |
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