Prep Time:
25 mins
Cook Time:
1 hr 15 mins
Total Time:
1 hr 40 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
Heat oil in a soup pot over medium heat. Add celery and carrots and season with salt and pepper. Cook until softened, about 10 minutes. Add garlic and ginger paste and cook until fragrant, about 1 minute. Add chicken stock and bring to a boil.
Add chicken and soy sauce and simmer for 1 hour.
Bring a large pot of water to a boil. Add ramen and cook, stirring occasionally, until tender yet firm to the bite, 2 to 3 minutes. Drain.
To serve, ladle ramen into soup bowls, then ladle chicken soup over top.
Nutrition Facts (per serving)
| 236 | Calories |
| 10g | Fat |
| 12g | Carbs |
| 24g | Protein |
